An abundant element on our planet, magnesium is also present in every organ in the human body. In fact, it’s considered a vital mineral for over 300 biochemical reactions that regulate our health and wellness. But unfortunately, many of us simply don’t get enough magnesium in our bodies to the point that we unknowingly suffer from a magnesium deficiency.
In a report by the World Health Organization, it was found that intake levels of magnesium are varied in people all over the world, and that less than 60 percent of adult men and women in the U.S. met the “Adequate Intake” (AI) values for magnesium. Frankly, we also aren’t getting as much in our diets thanks to water filtering and decreased minerals in the soil because of pesticide use and over-farming. Therefore, while it’s also found in unfiltered drinking water, it’s key to consume magnesium-rich foods like dairy products, vegetables, grain, fruit and nuts. And another key way of getting more magnesium in your body? Magnesium oil.
Despite its name, magnesium oil is not actually an oil at all. The name originated because of the oily texture when magnesium chloride flakes are mixed with water. There are many forms of the oil available for purchase online that feature various dosages and added minerals, but it’s also very easy to make at home. Long an old home remedy for a number of daily ailments, magnesium most notably has been credited with decreasing stress, sustaining a sense of well-being and improving sleep. Lately, studies have shown that benefits of magnesium oil can also boost performance levels, improve skin quality, and even help hypertension and diabetes.
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